This could be a template for warmer-climate shiraz in Australia. It's rich and powerful but all the elements are in balance and there is only 14.5% alcohol. A multi-regional blend, it is plush but beautifully structured, approachable but complex. $32.
You can't go wrong with a Wolf Blass shiraz and this McLaren Vale offering is a beauty. There's lashings of French and American oak in what is unreservedly a big, opulent wine, but there's also some peppery spice and fine tannins. $40.
This boutique winery in Tasmania's Tamar Valley is one to watch. This pinot, made by Rebecca Wilson, has some lovely varietal characters, raspberries and savoury notes, and is a wine of considerable elegance and finesse without being wimpy. $27.
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