There are many good judges who believe Julian Castagna’s shiraz rosé from Beechworth in Victoria is the best in Australia. I wouldn't argue. It has an attractive fresh nose with plenty of character and texture on the palate. You’ll discover a kaleidoscope of flavours from tangy citrus and stone fruits through to savoury dark cherries. A serious rosé this one. Enjoy with a mezze plate. $38.
I'm a sucker for dry Clare rieslings - and there were plenty of them from the excellent 2009 vintage. This is fresh and fruit-driven; more Germanic in style than most Clare rieslings with a lovely floral nose. That said, there is still plenty of zingy acidity and lashings of green apple and citrus on the palate, but less minerality than you might expect. This would be brilliant with Thai or Vietnamese cuisine. $20.
Balance is the key to this superb Coonawarra cabernet, which is glorious, even in its youth. You'll find lashings of dark berry fruit here with French oak aiding and abetting but not intruding. There are hints of mint and spice but also plenty of richness and mouthfeel - a consequence of the warm vintage. While this will develop beautifully for a decade or more, it is already elegant and eminently drinkable. I'd pair it with a rack of lamb. $30.