There are some very good 2008 rieslings but you won't do much better than this crisp and refreshing wine from high-altitude, cool-climate vineyards. Nicely structured with oodles of flavour, citrusy minerality and finishing acid. $20.
There are some very good 2008 rieslings but you won't do much better than this crisp and refreshing wine from high-altitude, cool-climate vineyards. A nicely structured wine with oodles of flavour, citrusy minerality and lovely finishing acid. $20.
The perfect choice for meat eaters. A bargain from one of the Barossa's most reliable producers. Juicy fruit flavours, hints of chocolate, a soft, mellow finish. A wonderful match for home-made hamburgers. $20
This rich, full-bodied red has been a star of the show circuit. It's chock-a-block full of ripe berry, plum and chocolate flavours and has the tannins, structure and pedigree to still be drinking well in decade. Partner with rare roast beef. $22.
A terrific shiraz from one of the best Gippsland wineries. It is bright, has lovely rounded fruit flavours, balance and delicious cool-climate spice. Full-flavoured and mouthfilling despite coming from young vines. $28.
How do they do it for the price? Balnaves make several more expensive reds than this, but it's hard to beat when it comes to price/quality ratio. Evocative aromas and lashings of berry/chocolate and oak on the palate. Flavoursome and delicious. $19.
Yarrabank is a joint venture between Champagne house Devaux and Yering Station. As you'd expect, the end result is top notch. There's a complex nose, followed by tight, focused fruit on a delicately structured palate. Delicious! $35.
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